Dulce De Leche Lava Cake

• 7/8 cup semi-sweet chocolate or dark
• 11 tablespoons unsalted butter
• 3 eggs room temperature
• 5 1/4 tablespoons granulated sugar
• 1 tablespoon all purpose flour
• 6 teaspoons dulce de leche

1. Preheat oven to 200 C . Butter 4 ramekins and dust with cocoa powder.
2. Melt the butter and chopped chocolate together in a double boiler or microwave until liquid and mixed. Cool completely.
3. Beat the eggs with the sugar until light and triple in volume.
4. Mix in the chocolate-butter mixture.
5. Sift in the tablespoon of flour and fold it in.
6. Fill half of your ramekins with the batter. Add a teaspoon or two of dulce de lecheCover with more chocolate batter . The dulce de leche should be completely covered and your ramekin shouldn't be more than 3/4th full.
7. Bake at 200 C for 12-14 mins. The sides will be set and the centre will be slightly wobbly. Cool for a minute or two . Run a knife along the sides and invert onto a plate!

semisweet chocolate, butter, eggs, sugar, flour, leche

Taken from www.yummly.com/recipe/Dulce-De-Leche-Lava-Cake-1431791 (may not work)