Four Cheese Stuffed Black Truffle Ravioli

• 40 Wonton wrappers
• 1/3 Cup freshly grated Parmesan cheese
• 1/3 Cup freshly grated Ricotta cheese
• 1/3 Cup freshly grated Mozzarella cheese
• 1/3 Cup freshly grated Provolone cheese
• 1/4 Cup parsley
• Ground black pepper
• 1 egg yolk, beaten
• Flour
• Olive oil
• Gustus Vitae Black Truffle Sea Salt

1. Grate all cheeses and mix together well
2. Line 20 wontons out on lightly floured baking sheet
3. Scoop cheese mixture onto each wonton wrapper evenly
4. Dip finger in egg yolk and wet the edges of each wonton wrapper
5. Cover wonton wrappers with 20 new wrappers and seal edges as tight as possible, removing all possible excess air
6. Boil in batches of 10 for 4-7 minutes
7. Sprinkle with Olive oil, parsley, any extra desired cheese, and Black Truffle Sea Salt for the added kicks
8. Enjoy!

wrappers, parmesan cheese, freshly grated ricotta cheese, freshly grated mozzarella cheese, provolone cheese, parsley, ground black pepper, egg yolk, flour, olive oil, salt

Taken from www.yummly.com/recipe/Four-Cheese-Stuffed-Black-Truffle-Ravioli-1849062 (may not work)