Zucchini Puffed Cheese

• 1/2 cup swiss cheese or cheddar
• 2 tablespoons grated Parmesan cheese
• 1/2 cup bread crumbs
• 2 tablespoons margarine melted
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon double-acting baking powder
• 1 cup margarine melted
• 4 tablespoons milk
• 3 cups zucchini sliced
• 1/2 cup boiling water
• 2 teaspoons salt
• 2 eggs separated
• 1 1/2 cups sour cream
• 2 tablespoons all purpose flour
• 2 tablespoons chives
• 1/8 teaspoon black pepper
• 1/4 teaspoon cream of tartar

1. 1. Combine cheeses; reserve 1/4 cup. Combine remaining cheeses with bread crumbs and 2 tablespoons melted margarine. Set aside.
2. 2. Combine flour, salt and baking powder in mixing bowl. Cut in 1/3 cup margarine and reserved 1/4 cup cheeses until mixture is size of small peas. Sprinkle milk over flour mixture, stirring with fork until dough is moist enough to hold together.
3. 3. Form into a ball then flatten to 1/2 inch thickness. Smooth the edges with your hands. Roll out on floured surface to a circle 1-1/2 inches larger than an inverted 9-inch pie plate. Fit into pan, fold edges under then flute. Chill while preparing filling.
4. 4. Place half of zucchini in pastry-lined pan. Cover with half of sour cream mixture. Top with remaining zucchini then with remaining sour cream mixture. Sprinkle with cheese-breadcrumb mixture.
5. 5. Bake in preheated 400-degree oven for 10 minutes. Lower heat to 325 and bake 40-50 minutes longer until knife inserted halfway between center and edge comes out clean.
6. 1. Cook zucchini in water and 1 teaspoon salt in covered saucepan for 5 minutes or until tender. Drain well.
7. 2. Beat egg yolks slightly; add sour cream, 1 teaspoon salt, flour, chives and pepper.
8. 3. In large mixing bowl, beat egg whites with cream of tartar until stiff but not dry. Fold into sour cream mixture.

swiss cheese, parmesan cheese, bread crumbs, margarine, flour, salt, doubleacting baking powder, margarine, milk, zucchini, boiling water, salt, eggs, sour cream, flour, chives, black pepper, cream of tartar

Taken from www.yummly.com/recipe/Zucchini-Puffed-Cheese-1677629 (may not work)