Pork Summer Rolls

• 5 1/4 ounces roast pork shredded
• 1/4 cup hoisin sauce
• 16 sheets rice paper
• 3 1/2 ounces rice vermicelli noodles dried, soaked in boiling water for 5 mins, drained, cut into 1 inch pieces
• 2 ounces bean sprouts
• 1 medium carrot coarsely grated
• 1 cucumber halved lengthwise, deseeded, cut into matchsticks
• 1 red pepper small, deseeded, cut into thin strips
• 16 fresh mint leaves
• 1 tablespoon rice vinegar

1. Combine pork with 1 tbsp hoisin sauce. Set aside.
2. For each roll, briefly dip 1 sheet of rice paper in a bowl of warm water to soften. Place on a clean tea towel. Arrange pork, noodles, bean sprouts, carrot, cucumber, pepper and mint over top. Roll up tightly to enclose filling. Repeat with remaining rice paper and fillings.
3. Mix together hoisin sauce and vinegar. Serve with summer rolls.

pork, hoisin sauce, rice, rice vermicelli noodles, bean sprouts, carrot, cucumber, red pepper, mint, rice vinegar

Taken from www.yummly.com/recipe/Pork-Summer-Rolls-1405357 (may not work)