Sweet Raisin Roll-Ups

• 3/4 c. raisins
• 1/3 c. pecans
• 1/4 c. sour cream
• 2 Tbsp. honey
• 2 Tbsp. soft butter
• 1 tsp. grated lemon rind
• 1 tsp. cinnamon
• 1 (10 oz.) can flaky biscuits
• 1 Tbsp. butter
• 3/4 c. 10x sugar
• 1 tsp. butter
• 1 to 1 1/2 Tbsp. milk
• 1/2 tsp. vanilla

1. Combine
2. raisins,
3. pecans,
4. sour
5. cream,
6. honey, butter, lemon rind
7. andtinnamon.
8. Mix well.
9. Separate biscuit dough; roll out on lightly floured surface to 7 x 4-inch oval.
10. Spread 1 rounded tablespoon of filling on each. Roll dough starting at narrow end. Place
11. seam
12. down
13. on ungreased sheet.
14. Brush with the 1 tablespoon melted
15. butter.take
16. at
17. 375u0b0tor
18. 12 to 15 minutes. Combine sugar,
19. 1teaspoon butter, milk and vanilla. Stir
20. until smooth.
21. Drizzletover
22. warm
23. rolls.
24. Yield:
25. 20 roll-ups.

raisins, pecans, sour cream, honey, butter, lemon rind, cinnamon, flaky biscuits, butter, sugar, butter, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718830 (may not work)