Argentinean Strip Steak Chimichurri

• 1 tablespoon paprika
• 1 tablespoon cayenne
• 1 tablespoon chili powder
• 3 tablespoons salt
• 1/2 cup brown sugar
• 1 cup water
• 18 ounces new york strip steaks
• 1/4 cup chopped garlic
• 1/4 cup shallot chopped
• 1 cup chopped parsley
• 1/4 cup oregano chopped
• 1/2 cup chopped fresh mint
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon red pepper flakes
• 1 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 1 small carrot grated

1. Combine all the ingredients, except the steaks, and mix well.
2. Grill the steaks on a medium hot grill, basting the steaks with the chili water as they grill. Grill 6 to 7 minutes per side for medium rare.
3. Serve the steak sliced with chimichurri spooned across the top.
4. For the Chimichurri:
5. Pulse all of the ingredients except the carrots in a food processor-do not puree-the sauce should be chunky. Fold in the grated carrot.
6. Spoon the sauce over grilled steak and pass additional sauce at table.

paprika, cayenne, chili powder, salt, brown sugar, water, garlic, shallot, parsley, oregano, fresh mint, salt, ground black pepper, red pepper, olive oil, red wine vinegar, lemon juice, carrot

Taken from www.yummly.com/recipe/Argentinean-Strip-Steak-Chimichurri-1692727 (may not work)