Philly Steak Sandwiches

• 1 tablespoon olive oil
• 1 onion julienned
• 1 green bell pepper julienned
• 1 pound rib eye Boneless, sliced 1/4" thick
• 8 colby cheese
• 4 sandwich buns Hoagie-type
• 1/4 cup mayonnaise
• salt to taste
• freshly ground black pepper to taste
• 6 new potatoes sliced very thin, and soaked in water
• vegetable oil for frying

1. On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet.
2. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slices of cheese on top of each fourth of the sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm.
3. Lay the potatoes in the hot oil and fry until golden-brown, about 3 to 4 minutes. Remove from the oil and drain on a paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.

olive oil, onion, green bell pepper, ubc, colby cheese, buns, mayonnaise, salt, freshly ground black pepper, potatoes, vegetable oil

Taken from www.yummly.com/recipe/Philly-Steak-Sandwiches-1669244 (may not work)