Peach Trifle

• 8 ounces vanilla low-fat yogurt
• 3 3/8 ounces vanilla pudding mix Instant Kind
• 2 cups skim milk
• 1 cup strawberry jam
• 1 tablespoon dry sherry
• 8 ounces angel food cake, cut into cubes And Divided
• 2 cups peach slices In Juice, Drained, Divided
• strawberries Fresh Sliced, Optional
• mint sprigs Fresh, Optional

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2" thickness. Cover with additional paper towels; let stand 5 min. Scrape yogurt into a bowl, using a rubber spatula.
2. Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside.
3. Combine jam and sherry, stirring with a wire whisk until blended; set aside.
4. Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs.

vanilla, vanilla pudding, milk, strawberry jam, sherry, angel food cake, in juice, strawberries, mint sprigs

Taken from www.yummly.com/recipe/Peach-Trifle-1667375 (may not work)