Peppers Stuffed With Spiced Cheese

• 2 tablespoons olive oil
• 1 onion large, finely chopped
• 2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 small tomato chopped
• 1/2 cup fresh herbs chopped mixed, such as thyme, basil, cilantro and mint
• 1 1/2 cups part-skim ricotta cheese
• 1 teaspoon salt
• 4 bell peppers mediums, green and red yellow and/or purple
• 1 sprig fresh herbs for garnish

1. In medium skillet, heat oil over medium heat. Add onion and cook, stirring often, until soft, about 5 minutes. Add coriander and cumin and cook, stirring constantly, 1 minute. Add tomato and herbs and cook, stirring occasionally, until liquid evaporates, 5 to 6 minutes. Stir in ricotta cheese and salt.
2. Cook, stirring constantly, until mixture is lightly browned, about 6 to 8 minutes. Remove from heat.
3. Preheat oven to 375 degrees.
4. Cut bell peppers in half lengthwise and remove seeds. Fill each pepper half with a generous portion of cheese. Transfer to baking sheet. Bake until peppers are tender and filling is heated through, 20 to 25 minutes.
5. To serve, cut stuffed peppers in half lengthwise again. Garnish with sprigs of fresh herbs.

olive oil, onion, ground coriander, ground cumin, tomato, mixed, ricotta cheese, salt, bell peppers, herbs

Taken from www.yummly.com/recipe/Peppers-Stuffed-With-Spiced-Cheese-1670371 (may not work)