Nacho Bites

• 20 corn chips large round
• 1 tablespoon vegetable oil
• 1 pound beef meatballs mini, uncooked
• 10 ounces chunky mild salsa
• 1/2 cup grated cheddar
• 1/2 mini cucumber finely chopped
• 1/4 small red peppper, finely chopped
• 1 tablespoon chopped cilantro coarsely
• sour cream to serve

1. Preheat the oven to 350u0b0F. Line a baking tray with parchment paper. Arrange the corn chips. in a single layer, on the prepared tray.
2. Heat the oil in a medium frying pan over a moderate heat. Add the meatballs and cook, turning, for 5 mins or until seared. Add the salsa to the pan and bring to a boil. Reduce the heat and simmer, uncovered, for 8-10 mins or until the sauce thickens slightly and the meatballs are cooked. Remove from the heat.
3. Top each corn chip with a meatball and some sauce. Sprinkle with cheese and bake for 6-8 mins or until golden brown.
4. Meanwhile, to make the cucumber salsa, combine the cucumber, pepper and cilantro in a small bowl. Top the nacho bites with the cucumber salsa and a dollop of sour cream. Serve at once.

corn chips, vegetable oil, beef meatballs mini, salsa, cheddar, cucumber, red peppper, cilantro coarsely, sour cream

Taken from www.yummly.com/recipe/Nacho-Bites-1401115 (may not work)