Peach And Cherry Jello Trifle

• 3 ounces jello package dark red, mix, eg, strawberry, dark cherry
• 2 1/2 cups heavy cream
• 1/3 cup powdered sugar
• 8 3/4 ounces swiss roll sliced
• 1/2 cup sherry or a liqueur of choice
• 14 ounces peaches cans, drained
• 10 1/2 ounces frozen cherries
• 1 3/4 ounces macadamia nuts toasted, roughly chopped

1. Prepare Jello following package instructions. Chill until firm. Chop roughly.
2. In a large bowl, using an electric mixer, whip the cream and powdered sugar until soft peaks form. Chill.
3. Arrange half the cake slices over the base of a 8 cup serving bowl. Drizzle with sherry.
4. Top with half the fruit, half the Jello and half the whipped cream. Repeat with remaining ingredients, finishing with a whipped cream layer. Chill, covered, for several hours or overnight. Serve topped with macadamia nuts.

strawberry, heavy cream, powdered sugar, swiss roll, sherry, peaches, frozen cherries, nuts

Taken from www.yummly.com/recipe/Peach-and-Cherry-Jello-Trifle-1402658 (may not work)