Chicken And Vegetable Casserole
- 3 tablespoons vegetable oil
- 4 chicken breasts
- 1 tablespoon lemon juice
- 1 onion small, diced
- 2 courgettes diced
- 1 leek sliced
- 11/16 cup cream
- 2 tablespoons tomato ketchup
- 3 1/2 tablespoons gouda cheese grated
- Preheat oven to 400u0b0F. Heat 2 tbsp oil in a large frying pan. Season the chicken with salt, pepper and lemon juice and sear both sides until golden brown. Transfer the chicken to a casserole dish. Heat the remaining oil in the pan and saute the onion, zucchini and leeks, then add to the dish with the chicken.
- To make the sauce, mix the cream, ketchup and paprika, season with salt and pepper and pour over the chicken and vegetables. Sprinkle with the cheese and bake for 20 mins until golden brown.
vegetable oil, chicken breasts, lemon juice, onion, cream, tomato ketchup, gouda cheese
Taken from www.yummly.com/recipe/Chicken-and-Vegetable-Casserole-1410294 (may not work)