Caramel Almond Berry Trifle Recipe!

• 1 box instant vanilla pudding
• 3 cups milk to make pudding
• 1 almond extract cap full
• 1 pound cake cut into cubes, Sara Lee makes a good one.
• 1 cool whip
• 1/2 cup caramel sauce Mrs Richardson's Butterscotch, Ice cream topping
• Fresh berries

1. Mix large box of pudding and milk (according to directions)
2. Add one cap full of almond extract, mix well, and set aside to set.
3. After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.
4. Top with additional berries and caramel.
5. Mix large box of pudding and milk (according to directions)
6. Add one cap full of almond extract,
7. mix well, and set aside to set.

vanilla pudding, milk, almond, cake, cool whip, caramel sauce mrs richardson, fresh berries

Taken from www.yummly.com/recipe/Caramel-Almond-Berry-Trifle-Recipe_-1650634 (may not work)