Bacon And Herb Stuffed Mushrooms

• 4 mushrooms lrg flat
• 1 3/4 tablespoons butter
• 1 onion medium, peeled and chopped
• 1 garlic peeled and washed
• 4 rashers smoked pack bacon de rinded and diced
• 11/16 cup breadcrumbs fresh white
• 7 1/16 tablespoons cheddar cheese grated
• 1 tablespoon chopped parsley freshly
• 1 salt and freshly ground black pepper
• 1/2 lemon
• 5 1/16 tablespoons vegetable stock

1. Wipe the mushrooms and carefully remove the stalks.
2. Finely chop the stalks.
3. Melt the butter in a frying pan add the onion garlic and chopped mushroom stalks and cook together for 3 minutes.
4. Add the bacon to the pan and cook for a further 3 minutes.
5. Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice.
6. Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them.
7. Pour in the stock around the mushrooms to prevent them from drying out.
8. Cook in a preheated oven at 200 degrees C/ 400 degrees F/Gas Mark 6 for 20 minutes until golden and crispy Serve immediatelyDo not freeze.

mushrooms, butter, onion, garlic, rashers, white, cheddar cheese, parsley freshly, salt, lemon, vegetable stock

Taken from www.yummly.com/recipe/Bacon-and-Herb-Stuffed-Mushrooms-1647862 (may not work)