Vegan Dairy Free Strawberry Cheesecake

  1. Soak 100g of cashews in water for a minimum of 4 hours, ideally overnight.
  2. For brownie base: Blend dry cashews in food processor until fairly fine (don't worry about a few chunky bits!)
  3. Add medjool dates and 10-20g maple and process until it starts to come together in a gooey ball - if dates are a bit dry or tough soak them in hot water for 5 minutes.
  4. Add 2 tbsp cacao powder, 2 pinches of salt and 3-4 drops of vanilla essence. Process until thoroughly mixed.
  5. Press brownie mixture into moulds or lined tine and freeze.
  6. Cheesecake: Rinse and drain cashews. Chuck all cheesecake ingredients into blender and blend until smooth - took 1 - 2 minutes in mine and it's not a snazzy blender! You might just need to give it a quick rest.
  7. Pour the cheesecake mixture on top of brownie mixture.
  8. Freeze for at least 1 hour. Serve and enjoy.
  9. Allow to defrost for around 30 mins if you store it in the freezer for a while.

cashews soaked, coconut oil, maple syrup, strawberries , base brownie, cashews, cacao powder, medjool dates, salt, vanilla

Taken from www.yummly.com/recipe/Vegan-Dairy-Free-Strawberry-Cheesecake-1617543 (may not work)

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