Gujarati Kadhi

• 2 cups curd sour
• 4 teaspoons besan
• 1/2 inch ginger chopped
• 2 green chillies chopped
• salt To Taste
• leaves Handful Corainder
• 2 teaspoons oil
• 1 pinch turmeric powder
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon mustard seeds
• 3 curry leaves
• 1 pinch asafoetida

1. Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
2. Make a paste of ginger, chillies, cinnamon and corainder leaves.
3. Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
4. Heat oil in a pan, add all seasonings. Fry until they splutter.
5. Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.

curd sour, besan, ginger, green chillies, salt, handful corainder, oil, turmeric powder, cinnamon powder, cumin seeds, mustard seeds, curry, asafoetida

Taken from www.yummly.com/recipe/Gujarati-Kadhi-1661149 (may not work)