Cashew Nuts With Tender Coconut

• 1 cup coconut thinly cut stripes of Tender
• 15 pieces cashew nuts Soaked and Boiled
• 1 onion Cut into small pieces and a Tomato cut
• 1 teaspoon garlic paste
• 4 teaspoons turmeric
• 1 teaspoon masala Red Chilly pd and Pav Bhaji, Salt, Sugar
• 1 tablespoon oil
• 3 tablespoons butter 2 Tb sp Grated
• garlic pepper pd or Red Chilly pd to taste.

1. The cashew nuts for an hour ). Cut tender coconut into thin slices. Put a pan to heat, add oil, onion, saute then add the green chilly and the garlic paste. Now add the tomato, turmeric pd, red chilly pd, salt, sugar, pav bhaji masala. Mix into this the boiled cashew nuts and
2. Cut tender coconut. Serve hot with garlic pav.
3. For the garlic pav, cut the pav into two pieces and apply butter mixed with grated garlic and chilly pd. Put a non stick tava and do the pav.
4. Serve with tender coconut gravy.

coconut, nuts, onion, garlic, turmeric, masala red chilly, oil, butter, garlic pepper

Taken from www.yummly.com/recipe/Cashew-Nuts-With-Tender-Coconut-1650175 (may not work)