Bacon And Chocolate Chip Cookies

• 2 tablespoons cake flour
• 1 2/3 cups ap flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/4 teaspoons coarse salt
• 1 1/4 cups unsalted butter room temperature
• 1 1/4 cups light brown sugar
• 16 ounces granulated sugar
• 2 large eggs
• 2 teaspoons natural vanilla extract
• 60 cacao
• 2 1/4 cups bittersweet chocolate chips
• 6 slices cooked bacon crisp, chopped

1. In a medium bowl, whisk together flours, baking soda, baking powder and salt. Set aside.
2. Using a mixer with paddle attachment, cream together butter and sugars until light and fluffy, about 5 minutes. Add eggs one at a time, incorporating completely after each addition. Add vanilla. Reduce mixer to lowest speed and carefully add flour mixture. Mix until just combined. Fold in chocolate chips by hand.
3. Cover dough with plastic wrap and refrigerate 24 - 36 hours, up to 72 hours.
4. When ready to bake, set dough out at room temperature. Preheat oven to 350u0b0F. Line two baking sheets with Silpats or parchment paper.
5. When dough has warmed enough to be pliable but not too soft, fold in chopped bacon. Using a 2 tablespoon cookie scoop, measure 8 cookies out on a baking sheet. Bake one sheet at a time, 15-20 minutes or until edges are starting to brown. Cool 2-3 minutes on baking sheet, then transfer to a wire rack to cool completely.

cake flour, flour, baking soda, baking powder, coarse salt, light brown sugar, sugar, eggs, natural vanilla, cacao, bittersweet chocolate chips, bacon crisp

Taken from www.yummly.com/recipe/Bacon-and-Chocolate-Chip-Cookies-1647857 (may not work)