Chicken Nuggets With Sauce
- 1 egg
- 2 tablespoons milk
- 3 1/2 cups corn flakes crushed
- 1 pound boneless, skinless chicken breasts cut into nugget-size pieces
- 8 ounces crushed pineapple in juice or sliced
- 1 tablespoon cornstarch
- 1/4 cup pineapple orange juice
- 1/4 cup barbecue sauce
- PREPARE DIPPING SAUCE: Pour undrained pineapple into the blender until thick puree. Pour this into saucepan and add cornstarch; blend. Add pineapple orange juice and barbecue sauce; blend. Bring to a boil, then simmer until sauce thickens. Serve warm or cool.
- PREPARE CHICKEN NUGGETS: Preheat oven to 400 degrees. Whisk egg and milk together in a small mixing bowl. Place corn flakes in a plastic bag. Dip chicken pieces in egg mixture, then shake with corn flakes to coat. Put coated chicken on a baking sheet. Carefully place baking pan in oven and bake for 15 minutes.
egg, milk, corn flakes, chicken breasts, pineapple, cornstarch, pineapple, barbecue sauce
Taken from www.yummly.com/recipe/Chicken-Nuggets-With-Sauce-1650700 (may not work)