Marinated Boneless Center Cut Pork Loin

• 3 pounds pork loin center cut
• marinade
• 2 cloves garlic - chopped
• 1 teaspoon salt
• 1 tablespoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon curry powder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 lime
• 1 lime

1. Combine all of the ingredients for the marinade in a bowl and form a paste.
2. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.
3. Slice the pork into 1/4 inch thick slices, or however you prefer.
4. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork saute about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.
5. Plate and serve.

pork loin center, marinade, garlic, salt, ground cumin, ground oregano, curry powder, paprika, brown sugar, lime, lime

Taken from www.yummly.com/recipe/Marinated-Boneless-Center-Cut-Pork-Loin-1664738 (may not work)