Beet Burgers

• 2 eggs
• 3 beets medium, about 4 cups shredded
• 1 cup cooked quinoa
• 3/4 cup ground oats
• 2 cloves garlic minced
• 1 small onion chopped, about 1/2-cup
• 1/4 cup fresh mint chopped
• 1 tablespoon white vinegar
• 3/4 cup feta cheese crumbled
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• olive oil for cooking

1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400u0b0F.
2. In a food processor, combine oats, eggs, vinegar, parsley, and mint. Pulse until the mixture starts to come together. Transfer mixture into a large bowl. Shred beets and add to the mixing bowl along with cooked quinoa, onion, garlic, feta cheese, salt and pepper. Stir together until well mixed. Form 8 patties and refrigerate for 10 minutes.
3. Brush beet patties with olive oil and arrange on Baking Stone. Bake for 8-10 minutes; flip patties and bake for another 8-10 minutes, until crisp and holding together. Remove from Baking Stone and serve immediately with a topping you like.

eggs, beets, quinoa, ground oats, garlic, onion, white vinegar, feta cheese, salt, fresh ground black pepper, olive oil

Taken from www.yummly.com/recipe/Beet-Burgers-2531671 (may not work)