Penne With Fennel, Beans And Sausage

• 1 onion peeled and finely diced
• 1 chilli pepper seeded and chopped finely
• 1 bulb fennel thinly sliced, set aside the leaves for garnish
• 1 tablespoon oil
• 1 3/4 cups chopped tomatoes
• 7/8 pound haricot beans white, drained
• 7/8 pound penne pasta
• 5 1/4 ounces sausage Salsiccia, sliced

1. Heat 1 tbsp of oil in a saucepan and saute the onion. Add the chili and fennel and fry for about 5 mins while stirring. Add the tomatoes and simmer for 10 mins. Add the beans and cook for about 5 more mins. Season to taste.
2. Cook the pasta in boiling salted water according to the package directions. Heat 1 tsp of oil in a pan, and fry the slices of sausage until lightly browned. Drain the pasta and mix it with the sauce and the sausage slices. Arrange on 4 plates and garnish with fennel fronds.

onion, chilli pepper, fennel, oil, tomatoes, haricot beans, penne pasta, sausage

Taken from www.yummly.com/recipe/Penne-with-Fennel_-Beans-and-Sausage-1410647 (may not work)