Roasted Pork Tenderloin With Oregano-Coriander Rub

• 1 pound pork tenderloin
• 1 teaspoon dried oregano crushed
• 1 teaspoon ground coriander
• 1/2 teaspoon dried thyme crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt coarse
• 2 tablespoons fresh parsley chopped

1. Trim any fat from pork. For dry rub, combine oregano, coriander, thyme, cumin, curry powder and salt in small bowl. Moisten pork tenderloin with water; coat with dry rub. If desired, place pork in shallow dish; cover and marinate in refrigerator for 8 hours or overnight.
2. Heat oven to 450 degrees F. Place pork on rack in shallow roasting pan. Roast about 20-27 minutes or until an instant-read thermometer inserted near center reads 145 degrees F. Remove from oven and loosely cover pork with foil. Let rest for 5 minutes. Slice pork; arrange slices on a serving plate. Sprinkle with parsley.

pork tenderloin, oregano, ground coriander, thyme, ground cumin, curry powder, salt coarse, parsley

Taken from www.yummly.com/recipe/Roasted-Pork-Tenderloin-with-Oregano-Coriander-Rub-2249280 (may not work)