Steamed Tofu - Quick And Easy

• 1 tofu silken
• 3 1/2 ounces minced meat
• 1/2 onions
• 2 shiitake mushrooms
• 1 tablespoon corn starch
• 1 garlic cloves
• 4 tablespoons water
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 1 spring onions
• 1/2 chillies fresh

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

silken, meat, onions, shiitake mushrooms, corn starch, garlic, water, oyster sauce, soy sauce, onions

Taken from www.yummly.com/recipe/Steamed-Tofu---Quick-and-easy-1614307 (may not work)