Charlotte Potato Salad

• 1 1/8 pounds potatoes Charlotte, or any new potato variety
• 1/2 lemon juiced
• 1 teaspoon dijon mustard
• 1 stalk spring onions finely chopped
• salt
• freshly ground black pepper
• 2 11/16 tablespoons olive oil
• 5 5/16 tablespoons ham cubes
• 1 pinch dried parsley

1. Boil the potatoes in salted water until they are just soft.
2. Drain and peel off the skin.
3. Whisk together lemon juice, mustard, pepper and salt until blended.
4. Then start to slowly beat in the olive oil.
5. Add in the spring onions.
6. Dry fry the ham cubes over a low heat for 5 minutes.
7. Add the ham to the dressing.
8. Thickly slice the warm potatoes and add to a serving bowl.
9. Then pour the dressing over.
10. Toss to mix through.
11. Sprinkle the parsley over before serving.

potatoes, lemon juiced, mustard, onions, salt, freshly ground black pepper, olive oil, ham cubes, parsley

Taken from www.yummly.com/recipe/Charlotte-Potato-Salad-1650377 (may not work)