Nutella Chocolate Chip Zucchini Muffins

• 2 cups flour all-purpose
• 2 cups zucchini grated, squeeze to remove excess moisture
• 2 eggs
• 1/2 cup milk
• 1/2 cup sour cream
• 2 teaspoons vanilla
• 1 cup sugar
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 cup chocolate chips
• 2/3 cup Nutella
• 3/4 cup butter room temperature

1. Preheat oven to 375u0b0 Fnrepare muffin tins with liners
2. Grate zucchini and squeeze out excess moisture (set aside)
3. Combine four, baking powder and baking soda in a bowl (set aside)
4. In another bowl, cream butter, sugar and vanilla
5. Add sour cream (combine)
6. Add Nutella (combine)
7. Add zucchini (combine)
8. Alternately to this mixture add flour mixture and milk
9. Add chocolate chips, mixing just to combine (do not over mix)
10. Bake for approximately 20-23 minutes
11. Let cool for a few minutes in the pan
12. Remove to cooling rack
13. ENJOY

flour, zucchini, eggs, milk, sour cream, vanilla, sugar, baking powder, baking soda, chocolate chips, nutella, butter

Taken from www.yummly.com/recipe/Nutella-Chocolate-Chip-Zucchini-Muffins-1859608 (may not work)