Olive Mexican Fiesta(Serves 6)

• 1 lb. ground beef
• 1/2 c. chopped onions
• 1 can (16 oz.) whole tomatoes
• 1 can (8 oz.) tomato sauce
• 1 envelope chili sauce mix
• 1 can (15 oz.) red kidney beans, drained
• 1 can (12 oz.) whole kernel corn, drained
• 3 Tbsp. chopped green chilies
• 1 c. pitted ripe olives, halved lengthwise
• 1 c. shredded Cheddar cheese
• 1 pkg. corn tortilla chips

1. Brown the
2. ground
3. beef
4. with
5. the
6. onions
7. int large skillet.
8. Stir
9. in tomatoes, tomato sauce and chili sauce mix. Simmer, uncovered,t
10. minutes.
11. Stir
12. in beans, corn, chilies and olives.
13. In a 2-quart casserole, alternately layer tortilla chips (enough
14. to
15. covertottom) and meat mixture, making several layers
16. oftach.
17. Sprinkle
18. the
19. top
20. with cheese and arrange the tortilla chips around the edge.
21. Bake at 400u0b0 for 15 minutes or until bubbly hot and cheese is melted.

ground beef, onions, tomatoes, tomato sauce, chili sauce mix, red kidney beans, kernel corn, green chilies, olives, cheddar cheese, corn tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332618 (may not work)