Smoked Sausage Chili Skillet Dinner

• 1 package Hillshire Farm(R) Smoked Sausage
• 2 cups uncooked elbow macaroni
• 1 medium onion chopped
• 1 green bell pepper small, chopped
• 2 garlic minced
• 14 1/2 ounces chili style diced tomatoes
• 1 cup frozen corn thawed
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 15 ounces kidney beans or pinto, drained
• 2 cups shredded cheddar cheese

1. Cut sausage into 1/4" slices; set aside. Cook macaroni according to package directions; drain and keep warm.
2. While macaroni is cooking, heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, pepper and garlic; cook 4-5 minutes, stirring occasionally or until sausage is browned.
3. Stir in tomatoes, corn, chili powder and salt; bring to a boil. Reduce heat to medium-low and cook 10 minutes.
4. Gently stir in cooked macaroni and drained beans; heat through, about 3 minutes. Sprinkle cheese over top, cover and cook over low heat until cheese melts, about 4 minutes.

sausage, elbow macaroni, onion, green bell pepper, garlic, chili style, chili powder, salt, kidney beans, cheddar cheese

Taken from www.yummly.com/recipe/Smoked-Sausage-Chili-Skillet-Dinner-2566377 (may not work)