Steamed Chicken & Daikon With Sesame Sauce

• 3 1/2 ounces chinese wheat noodles
• 2 chicken breasts small, sliced
• 2 rice wine table spoons of
• 1 daikon small, peeled and sliced into 2 cm thick sections
• 6 sauce table spoons of Japanese sesame
• 1 bunch sunflower sprouts
• 1 spring onion sliced
• 2 black sesame seeds table spoons of

1. 1. Marinate chicken breast in rice wine, about 30 min.
2. 2. Arrange chicken breast and daikon slices on a plate, steam over high heat about 12 min.
3. 3. Cook noodles according to instruction on the package.
4. 4. Arrange noodles on the serving plate, sprinkle with steamed chicken slices, sunflower sprouts, spring onion and black sesame.
5. 5. Put daikon at a side.
6. 6. Pour over with sesame sauce.

chinese wheat noodles, chicken breasts, rice wine, sections, sesame, sunflower sprouts, onion, black sesame seeds

Taken from www.yummly.com/recipe/Steamed-Chicken-_-Daikon-With-Sesame-Sauce-1692297 (may not work)