Red Cabbage, Bavarian Style

• 1 red cabbage medium sized head, cored and sliced thin
• 1 yellow onion medium, sliced thin
• 1 Granny Smith apple peeled cored and grated
• 1 cup apple unsweetened, pure juice, not concentrate
• 1 cup brown sugar
• 1 cup red wine vinegar
• sea salt
• pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg freshly
• 1/4 teaspoon allspice
• olive oil

1. Cut red cabbage into quarters and cut out the core and slice thin
2. Peel onion, cut in half and slice thin
3. Grate apple
4. In a dutch oven, add about 1 generous turn of the pan of oil oil and heat.
5. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Season with kosher salt & freshly ground pepper, to taste
6. Add ground cloves, allspice and nutmeg. Add caraway seed, if desired.
7. Add the brown sugar, apples, apple juice and vinegar.
8. Cover and simmer until the cabbage is cooked and tender-- do not boil or overcook.
9. Cooking time is about 30 minutes.
10. Serve with a slotted spoon.
11. This works well in a slow cooker.

red cabbage, onion, apple, apple, brown sugar, red wine vinegar, salt, pepper, ground cloves, ground nutmeg freshly, allspice, olive oil

Taken from www.yummly.com/recipe/Red-Cabbage_-Bavarian-Style-1671419 (may not work)