Indian Cabbage

• 1/2 ounce butter
• 1 tablespoon vegetable oil
• 1 onion medium, sliced
• 1 piece fresh root ginger peeled and grated
• 1 1/2 pounds green cabbage shredded
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon lemon juice
• 1 teaspoon Garam Masala
• yoghurt Natural, for serving,, optional

1. Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.
2. Stir in the lemon juice and the garam masala and serve immediately.

butter, vegetable oil, onion, fresh root ginger, green cabbage, ground turmeric, salt, paprika, lemon juice, garam masala, yoghurt natural

Taken from www.yummly.com/recipe/Indian-Cabbage-1660009 (may not work)