Potatoes (Paprikas Potatoes) Hungarian By Laszlo

• 2 pounds potatoes
• 1 green pepper
• salt to taste
• 1 teaspoon sweet paprika
• 2 teaspoons oil
• smoked kielbasa or 2 or 3 cups as much as you like gives it a nice smoke flavor., Hungarian Sausage Smoked Kolbasz, Sliced thin
• 1 onion
• 1 clove garlic
• 1 fresh tomato

1. Chop the onions finely and then saute them, under cover in the oil until
2. they turn golden. Add the paprika and a small amount of water.
3. Add the garlic, the tomato, the green pepper and salt; cover again and simmer for half hour.
4. Peel, quarter and then add the potatoes. Add a bit more water just to cover the potatoes and keep cooking until the potatoes are tender. Add the sliced Kolbasz.Cook for another 5 minutes, reducing the heat to simmer.

potatoes, green pepper, salt, sweet paprika, oil, kielbasa, onion, clove garlic, tomato

Taken from www.yummly.com/recipe/Potatoes-_Paprikas-Potatoes_-Hungarian-By-Laszlo-1670082 (may not work)