Empress Beef

• 1/2 lb. boneless sirloin steak
• 3 Tbsp. vegetable oil
• 1/4 tsp. salt
• 1/4 lb. fresh snow peas, trimmed
• 3 celery stalks, chopped
• 1 (4 oz.) can sliced mushrooms, drained
• 1 medium onion, sliced and broken apart
• 1/2 c. sliced water chestnuts
• 1/2 c. water
• 1/4 c. plus 1 Tbsp. Kikkoman soy sauce
• 1 Tbsp. cornstarch
• 1 1/2 tsp. sugar
• hot, cooked rice

1. Partially freeze steak; slice diagonally 1/4 inch wide.
2. Pour oil in wok or large skillet.
3. Heat at high for 1 minute.
4. Add steak and salt; stir-fry for 5 minutes.
5. Add snow peas, celery, mushrooms, onion and water chestnuts.
6. Stir-fry 3 minutes.
7. Cover, reduce heat and simmer 3 minutes.
8. Combine water, soy sauce, cornstarch and sugar; stir well.
9. Add cornstarch mixture to beef mixture and cook
10. until thickened, stirring constantly.
11. Serve over rice.
12. Serves 2 to 4.

boneless sirloin steak, vegetable oil, salt, fresh snow peas, celery stalks, mushrooms, onion, water chestnuts, water, soy sauce, cornstarch, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557243 (may not work)