Cheesy Hash Brown Potato Soup

• 30 ounces hash browns frozen shredded
• 10 ounces condensed cream of chicken soup
• 4 cups chicken broth
• 2 cups cheddar cheese grated, plus more for serving
• 1/2 cup cream cheese softened
• 1/2 cup sour cream
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• kosher salt
• croutons garnish
• crumbled bacon garnish, optional

1. Combine chicken broth and hash browns in a large pot or Dutch oven over high heat and bring to a boil.
2. Reduce heat to medium and stir in chicken soup, cheddar cheese and onion powder.
3. Season generously with salt and pepper and cook for 10-15 minutes.
4. Stir in sour cream and cream cheese and cook until completely incorporated, then blend everything together (or leave as is).
5. Transfer to serving bowls and serve topped with oregano, croutons and more cheese.

chicken soup, chicken broth, cheddar cheese, cream cheese, sour cream, onion powder, oregano, kosher salt, croutons, bacon

Taken from www.yummly.com/recipe/CHEESY-HASH-BROWN-POTATO-SOUP-1339458 (may not work)