Baked Potatoe Soup

• 10 gold potatoes or white, washed, peeled, and diced
• 4 cups sharp cheddar cheese shredded
• 1 teaspoon worcestershire sauce
• 1 cup milk
• 1 teaspoon garlic salt
• 6 cups chicken broth
• 1/2 teaspoon season salt
• pepper
• 2 teaspoons butter
• corn starch to thicken soup
• 1 pound cooked bacon crumbled

1. Wash, peel, and dice potatoes.
2. Place potatoes in heavy stock pot with 3 cups each of broth and water. Add salt and pepper to taste. boil until tender.
3. Once potatoes are tender. Add remaining 3 cups of broth. Stir in garlic, Worcestershire sauce, season salt, milk, and butter. Boil for 10 minutes on medium heat.
4. Add 2 cups of cheese. Stir until melted. Thicken soup with cornstarch. Serve with bacon bits and additional cheese on top.

gold potatoes, cheddar cheese, worcestershire sauce, milk, garlic salt, chicken broth, season salt, pepper, butter, corn starch, bacon

Taken from www.yummly.com/recipe/Baked-Potatoe-Soup-1119318 (may not work)