Tomatoes, Chickpea’S And Macaroni!!!

• 1 quart grape tomatoes
• 29 ounces chickpeas can of, - drained
• 10 cloves garlic
• 1 jalapeno large, - with seeds
• 2 stalks celery chopped
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 dash red pepper flakes
• 1/2 lemon
• 1 pound macaroni your favorite
• olive oil
• chickpeas
• crushed tomatoes
• macaroni

1. In a food processor place the tomatoes, garlic and jalapeno. Give a few good chops, leaving it a little chunky.
2. Heat a large frying pan with a few drizzles of olive oil and add the chopped tomatoes, garlic and jalapeno. Add the chopped celery and saute while preparing the macaroni.
3. After simmering for a few minutes, add the chicken broth, drained chickpeas and seasonings. Just before serving add the lemon juice and a little more olive oil.
4. Place the macaroni in a large bowl with a drizzle of olive oil. Add the chickpeas and tomatoes and toss.

grape tomatoes, chickpeas, garlic, stalks celery, chicken broth, salt, black pepper, oregano, ground cumin, red pepper, lemon, macaroni, olive oil, chickpeas, tomatoes, macaroni

Taken from www.yummly.com/recipe/Tomatoes_-Chickpeas-and-Macaroni___-1676354 (may not work)