Tofu And Black Bean Tacos

• 14 ounces tofu
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 3 green onions chopped
• 15 ounces black beans
• 12 corn tortillas warmed
• 3 cups spinach chopped
• 2 cups chopped tomatoes
• 1 1/2 cups shredded cheddar

1. Put tofu, chili powder, oregano, cumin, coriander, and salt into a bowl and mix together
2. Heat oil in a skillet. Add garlic and 2/3 of the green onions and cook 2 minutes.
3. Add tofu mixture and cook 10-12 minutes
4. Add beans and green onions, stir and cook for another 2 minutes
5. Spoon tofu into corn tortillas, top with spinach, tomatoes, and cheese

chili powder, oregano, ground cumin, ground coriander, salt, olive oil, garlic, green onions, black beans, corn tortillas, tomatoes, cheddar

Taken from www.yummly.com/recipe/TOFU-AND-BLACK-BEAN-TACOS-1465480 (may not work)