Quesadillas, Chicken

• 4 cooked chicken breasts
• onion small, copped
• 2 garlic chopped
• green pepper diced
• 2 jalapeno peppers Fresh
• 4 mushrooms sliced
• 4 ounces monterey jack shredded
• 1 jar taco sauce
• 10 tortillas
• olive oil
• salsa
• sour cream
• tomatoes

1. Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms.
2. Cook 1 minute.
3. Do not let garlic brown.
4. Add 1/2 jar taco sauce.
5. Cook about 1 minute.
6. Add shredded chicken; toss to coat.
7. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted.
8. Place 1 tablespoon olive oil in a skillet.
9. Heat on medium until very warm.
10. Place flour tortillas in pan and warm both sides.
11. Place tortilla on a plate and fill one side with chicken-cheese mixture.

chicken breasts, onion, garlic, green pepper, peppers, mushrooms, taco sauce, tortillas, olive oil, salsa, sour cream, tomatoes

Taken from www.yummly.com/recipe/Quesadillas_-Chicken-1672391 (may not work)