Soya Sauce Mushroom Chicken With Braised Eggs

• 3 pieces chicken thighs /drumsticks cut into pieces
• 6 button mushrooms Recommend to use Chinese mushroom
• 4 cloves garlic crushed
• 3 slices ginger
• 2 star anise
• 1 cinnamon stick
• 5/8 cup chicken broth /water
• 3 pieces rock sugar or sugar, to your taste
• 1 tablespoon corn flour diluted with water
• 1 tablespoon Chinese cooking wine ShaoXing
• 3 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 dash pepper
• 1 teaspoon sesame oil
• 4 eggs
• eggs Rinse, and boil eggs for 8 minutes. Take out and soak in cold
• veggie OPTIONAL
• potato /Carrots/Radish/tomato

1. Clean chicken and pat dry with kitchen towel. Marinate chicken for 15-20 minutes.
2. Clean button mushroom quartered, if Chinese Mushrooms is being used, pre- soak for at least an hour. Discard stalks and retain the soaking water.
3. Heat oil, add in garlic and ginger and fry until fragrant, add in star anise, cinnamon stick.
4. Add chicken along with marinade and stir fry for about 5 minutes, if Chinese mushroom is being used, add in and stir well. For easy cooked mushroom like button mushroom, keep until last 10 minutes only throw in.
5. If side veggie is being used like Potato, carrots, radish or tomato, add in and stir well.
6. Pour in water/chicken broth and soaking water from the mushroom (if any) and mix well, high heat boil for 5 minutes then reduce heat and add in hard boiled eggs.
7. Leave everything to simmer for about 20 minutes, stirring occasionally.
8. Thicken sauce with corn flour mixture and let it cook for another 5 minutes.
9. Pour and serve hot.

chicken, mushrooms, garlic, ginger, anise, cinnamon, chicken broth water, rock sugar, corn flour, soy sauce, soy sauce, pepper, sesame oil, eggs, eggs, veggie, tomato

Taken from www.yummly.com/recipe/Soya-Sauce-Mushroom-Chicken-With-Braised-Eggs-9066139 (may not work)