Crispy Fried Chicken

• 3 1/2 pounds chicken cut into pieces, drumsticks scored, breasts halved
• 6 1/2 tablespoons all purpose seasoning
• 1 1/4 cups buttermilk
• 2 1/4 cups self-rising flour seasoned
• vegetable oil to deep-fry
• 1/4 cup sour cream
• 1 lemon zested, cut into wedges
• 3/4 cup heavy cream whipped
• mixed greens to serve

1. Combine chicken with 2 tbsp seasoning and buttermilk. Toss to coat. Cover with plastic wrap and chill for 6 hours to marinate. Drain chicken and discard marinade.
2. Combine seasoned flour and remaining seasoning in an extra-large resealable food storage bag. Add drained chicken pieces. Holding closed bag tightly, shake vigorously until chicken pieces are coated evenly.
3. Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, deep-fry chicken for 10 mins, or until golden brown and cooked through. Drain on paper towels.
4. To serve, whisk together sour cream and lemon zest. Fold in whipped cream. Serve with chicken, mixed greens and lemon wedges.

chicken, buttermilk, flour, vegetable oil, sour cream, lemon zested, heavy cream whipped, mixed greens

Taken from www.yummly.com/recipe/Crispy-Fried-Chicken-1405436 (may not work)