Jalfrezi Pork Chops With Fragrant Rice

• 4 teaspoons vegetable oil
• 4 pork chops
• 15 ounces curry jalfrezi, cooking sauce
• 1 onion thinly sliced
• 1 1/2 cups basmati rice
• 4 cardamom pods lightly crushed
• 1 cinnamon stick
• 3 cups chicken stock
• 1/2 cup frozen peas thawed
• 1 pinch saffron threads

1. Preheat the oven to 325u0b0F.
2. Heat 2 tsp of the oil in a large skillet on high heat. Brown pork chops 2 mins each side. Place in a shallow baking dish. Pour cooking sauce over top.
3. Bake, covered, 1 hour, until pork chops are tender.
4. Meanwhile, for the fragrant rice, heat remaining 2 tsp oil in a large, heavy-bottomed saucepan on medium heat. Saute onion 4-5 mins, until soft. Stir in rice and spices; cook 1 min. Add stock; bring to a boil. Reduce heat to low; cook 15 mins. Stir in peas and saffron. Let stand, covered, 5 mins. Fluff rice with a fork.
5. Serve pork with rice and sauce.

vegetable oil, pork chops, curry jalfrezi, onion, basmati rice, cinnamon, chicken stock, frozen peas thawed, saffron threads

Taken from www.yummly.com/recipe/Jalfrezi-Pork-Chops-with-Fragrant-Rice-1402954 (may not work)