Mediterranean Spaghetti

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion medium, peeled and diced
• 2 cloves garlic peeled and finely chopped
• 3 1/2 ounces sun-dried tomatoes cut into thin strips
• 3 ounces pitted green olives halved
• 2 3/4 cups tomato and basil pasta sauce
• 1/4 pound feta cheese crumbled
• fresh basil for garnish

1. Cook the spaghetti in boiling salted water according to the package instructions. Drain.
2. Meanwhile, heat the oil in a saucepan and saute the onion, garlic and sun-dried tomatoes until softened. Add the olives, pasta sauce and 1/2 cup water. Bring to a boil and simmer for 3 mins. Season.
3. To serve, toss the spaghetti with the sauce and arrange on serving plates. Sprinkle with the feta cheese and garnish with basil.

spaghetti, olive oil, onion, garlic, tomatoes, green olives, tomato, feta cheese, fresh basil

Taken from www.yummly.com/recipe/Mediterranean-Spaghetti-1413096 (may not work)