Sour Cream Lemon Pie

• Classic Crisco Pie Crust Single Crust
• 1 cup sugar
• 1 cup milk
• 3 large egg yolks
• 1/2 cup lemon juice fresh squeezed
• 3 1/2 tablespoons cornstarch
• 1 tablespoon grated lemon peel
• 1/4 cup butter
• 1 cup sour cream
• whipped cream
• lemon peel strips

1. HEAT oven to 425u0b0F.
2. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
3. WHISK together sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
4. POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.

pie crust, sugar, milk, egg yolks, lemon juice fresh squeezed, cornstarch, butter, sour cream, whipped cream, lemon peel strips

Taken from www.yummly.com/recipe/Sour-Cream-Lemon-Pie-2645503 (may not work)