Baked Tuna

• cooking spray
• 1/4 cup onion minced
• 1 stalk celery minced
• 1/2 teaspoon curry powder
• 1/4 cup light cream
• 1 egg
• 3 tablespoons breadcrumbs
• 1 tablespoon parsley minced
• 1/2 teaspoon tarragon ground
• salt and ground black pepper
• 2 cans fish tuna, in water, drained

1. Preheat the oven to 180 Celsius.
2. Spritz a hot skillet with cooking spray and saute the onion and garlic until the onion becomes transparent. Add the curry and cook 1 minute more. Remove from heat and place into a large bowl.
3. Add the cream, egg, breadcrumbs, parsley, tarragon, salt, pepper, and tuna to the onion mixture. Refrigerate for 15-20 minutes.
4. Place the tuna mixture into a baking pan line with parchment paper.
5. Bake for 30 minutes. Remove from oven, cool for 15 minutes, cut with a serrated knife, and serve.

cooking spray, onion, celery, curry powder, light cream, egg, breadcrumbs, parsley, tarragon ground, salt, fish tuna

Taken from www.yummly.com/recipe/Baked-Tuna-531435 (may not work)