Spinach, Salmon And Cardemom Lasagna

• 4 (or 5) lasagna sheets (make your own!)
• 1 tbsp of cardemom
• 20 g butter
• 30 g flour
• 250 ml milk
• salt to taste
• 250 g Salmon
• 300 g cut spinach
• optional: some red paprika

1. If you choose to: make your own pasta dough, add some cardemom to this as well, it'll improve the flavor.
2. Preheat the oven at 180 C. Make sure all ingredients for the filling (salmon, spinach) are defrosted if bought frozen.
3. elMt the butter in a small pan and add the butter to make a rout.
4. Add the milk and, while wisking, bring to a boil to create a white creamy Bechamel sauce.
5. Add the cardemom to the sauce and salt to taste.
6. Take an ovendish and cover the bottom in a thin layer of sauce.
7. Cover it with the first lasagna sheet.
8. Add a 2 cm layer of spinach and diced salmon.
9. Cover it with the second lasagna sheet.
10. Add a 1 cm layer of sauce.
11. Cover it with the third lasagna sheet.
12. Optionally add a 1 cm layer of sauce and paprika. and cover it with an additional lasagna sheet.
13. Add a second 2 cm layer of spinach and diced salmon.
14. cover with the fourth lasagna sheet.
15. Top off with the remainder of the sauce (approx. 1 cm layer).
16. Bake for 25 mins at 180 C.

lasagna sheets, cardemom, butter, flour, milk, salt, salmon, some red paprika

Taken from www.yummly.com/recipe/Spinach_-Salmon-And-Cardemom-Lasagna-1559965 (may not work)