White Lasagna With Sausage

• 1 roll sausage
• 1 cup grated Parmesan cheese
• 1/2 quart heavy whipping cream
• 4 tablespoons flour
• 1 box lasagna noodles
• 1 container cottage cheese
• 1 package shredded mozzarella cheese
• 1 package provolone cheese

1. Crumble sausage into a large skillet and cook until no longer pink.
2. Add Parmesan cheese, heavy whipping cream to the sausage in the skillet.
3. Cook on medium heat, stirring often.
4. Combine the flour in a cup with a little cold water, stir nntil no lumps appear and add to the skillet to thicken the sauce.
5. Boil the noodles per package instructions and drain.
6. Layer the following in a 9 x 13 baking pan in order of: noodles, sausage cheese mixture, spoonfulls of cottage cheese, mozzarella cheese & provolone cheese.
7. Repeat the layering process. The last layer should consist of noodles and sausage mixure with a little mozzarella cheese sprinkled on top.
8. Bake in a 350 degree oven for 45 minutes.

roll sausage, parmesan cheese, cream, flour, lasagna noodles, cottage cheese, mozzarella cheese, provolone cheese

Taken from www.yummly.com/recipe/White-Lasagna-With-Sausage-1677586 (may not work)