Sausage And Ravioli Bake

• 3 hot Italian sausage links
• 3 sweet italian sausage links
• 1/2 pound mushrooms chopped
• 1 onion small, chopped
• 1 green pepper small, chopped
• 4 ounces mozzarella cheese grated
• 1 package frozen cheese ravioli
• 1 jar ragu
• 1 canned tomatoes 16 oz.
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 3 tablespoons butter
• 2 tablespoons red wine
• Parmesan cheese

1. Cook ravioli according to directions. Boil sausage 15 minutes. Drain and cool. Discard casings and slice diagonally. Saute sausage, onion, mushrooms, and pepper in 3 tablespoons butter. Add Ragu, tomatoes, sausages and spices. Bring to boil, adding red wine.
2. Alternate layers of ravioli and cheese and sauce (end with sauce). Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.

sweet italian sausage links, mushrooms, onion, green pepper, mozzarella cheese, frozen cheese, tomatoes, basil, oregano, butter, red wine, parmesan cheese

Taken from www.yummly.com/recipe/Sausage-and-Ravioli-Bake-1669430 (may not work)