Sweet-Sour Spareribs

• 3 lb. spareribs, cut in serving-size pieces
• 2/3 c. dark brown sugar, packed
• 2 Tbsp. cornstarch
• 2 tsp. dry mustard
• 2/3 c. vinegar
• 1 c. (8 1/4 oz.) crushed pineapple (undrained)
• 1/2 c. catsup
• 1/2 c. water
• 1/4 c. finely chopped onion
• 2 Tbsp. soy sauce
• salt and pepper

1. Spread ribs, meaty side up, in single layer in a large shallow pan.
2. Brown in 425u0b0 oven for 20 to 30 minutes.
3. Drain off fat. Combine all remaining ingredients except salt and pepper.
4. In a saucepan, stir smooth.
5. Cook over medium heat until thick and glossy, stirring constantly.
6. Sprinkle salt and pepper over browned ribs; spoon sweet-sour sauce over each piece, using about half the sauce.
7. Reduce oven heat to 350u0b0 and bake 45 minutes.
8. Turn ribs, cover with remaining sauce and bake for 30 minutes more or until well done.
9. Serves 4 as a main dish.

spareribs, dark brown sugar, cornstarch, dry mustard, vinegar, pineapple, catsup, water, onion, soy sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222069 (may not work)