Potato And Crab Chowder

• crab
• potato
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 potatoes peeled, finely chopped
• 1 onion finely chopped
• 2 stalks celery finely chopped
• 1 zucchini finely chopped
• 1 red pepper seeded, chopped
• 3/4 cup canned corn drained
• 2 cloves garlic minced
• 2 cups chicken stock
• 2 bread rolls sliced
• 2 ounces Parmesan cheese grated
• 2 tablespoons cornstarch
• 3 cups milk
• 7 ounces crabmeat drained

1. Preheat broiler. Line a baking tray with parchment paper.
2. Heat oil and butter together in a large saucepan over high heat. Saute vegetables and garlic for 2-3 mins, until onion is tender. Add stock and simmer for 10-12 mins, until potato is tender.
3. Meanwhile, to make the cheesy croutons, arrange bread on prepared tray. Sprinkle with Parmesan and broil for 4-5 mins, until golden and crisp.
4. Whisk together cornstarch with a little milk then mix into remaining milk. Whisk into soup. Bring to a boil, stirring, then reduce heat to low and simmer for 3 mins. Top with crabmeat and black pepper. Garnish with croutons.

crab, potato, olive oil, butter, potatoes, onion, stalks celery, zucchini, red pepper, corn, garlic, chicken stock, bread rolls, parmesan cheese, cornstarch, milk, crabmeat

Taken from www.yummly.com/recipe/Potato-and-Crab-Chowder-1399425 (may not work)