Orange Infused Gulab Jamun

• 1 cup sugar
• 1 1/2 cups water
• 4 drops rose water
• 1 tablespoon orange zest
• 7 tablespoons powdered milk
• 3 teaspoons self raising flour
• 1 teaspoon semolina Sooji
• 3 teaspoons melted butter
• 1 teaspoon ground cardamom
• 1 teaspoon orange rind
• 1 pinch saffron
• milk to mix
• 1 liter oil for deep frying

1. Put the sugar and water in a heavy base or nonstick pan and heat to dissolve the sugar. Increase the heat and boil for 10 minutes to make a simple syrup. Mix in the rose water and orange zest and set aside.
2. Combine powdered milk, flour, semolina, melted butter, ground cardamom, and saffron in a bowl. Mix well with a little milk to make a soft dough.
3. Using a teaspoon, make and roll balls until all of the dough is used.
4. Heat the oil to 375u0b0 F and gently deep-fry the balls until golden brown.
5. Remove with slotted spoon and put into the syrup.
6. Bring the syrup to a boil, then remove from the heat.
7. Transfer two to three balls to a small shallow dish, serve warm.

sugar, water, water, orange zest, powdered milk, flour, semolina sooji, butter, ground cardamom, orange rind, saffron, milk, liter oil

Taken from www.yummly.com/recipe/Orange-Infused-Gulab-Jamun-1667578 (may not work)